My parents were wonderful role models when it came to the political process. There were only two reasons my dad would sign us out from school. The first day of the State Class B basketball tournament, which in ND is a religion. And to spend a day at the legislature every other year. (Yes, our legislature meets every other year and only for 80 days.) He made sure we sat on the floor with our legislators, went to committee hearings, and understood the legislative process. By the time I went as a senior in high school, it was old hat.
Even with all that legislative experience, I'd never testified in a legislative committee hearing...UNTIL YESTERDAY! I was excited and nervous and may have wiggled my back foot just a bit (my nervous tic) until I told myself to "Suck it up and Get on with it!" Then, of course, I calmed right down.
It went well. The committee had lots of questions. I have some homework to do. All in all, a great experience.
And if you'd like to know just what I said to the Senate Agriculture Committee today, here's my testimony! (minus the tables that I can't post on the blog)
SB 2324 – Testimony
Annie Carlson
Morning Joy Farm – Mercer, ND
My husband and I own and operate Morning Joy Farm near
Mercer, ND. The same farm my
grandparents bought in 1941. Our three
young children are the fourth generation to live and work on this land. Our grass-based farm raises pastured broiler
chickens, eggs, turkeys, pork and grass-fed lamb. And while our pastured pork and grass-fed
lamb products are very popular, it is our poultry that is our main enterprise.
All of our farm products are marketed direct to the
consumer. We do not sell to restaurants
or grocery stores. We do not sell at a
farmer’s market. We also do not
advertise. Our customers order our
products in the spring of the year via a newsletter with an order blank. In the past two years, we have tripled and
doubled our production and continue to sell out long before the last batch of
chicks ever arrives in the mail. Our
customers vary widely in age, family size, occupation and socio-economic
status. We have elderly ladies who order
just two chickens. We have large
families that order 80. We even have one
customer who orders a chicken for each of her children for Christmas, as she
told us, “They have every thing else, but they don’t have a good farm chicken!”
Why do we raise
poultry?
1.
Pastured
poultry production is seasonal. We
raise broilers from chicks to full-grown in 8-9 weeks. Turkeys take 16 weeks to reach slaughter
weight. Our first batch of broiler
chicks arrives the second week of May and we harvest the last batch by the
middle of September. Yes, raising
poultry and processing it yourself is hard work, but it’s only hard work for 4
months of the year.
2.
Pastured
poultry requires very little infrastructure. We brood our birds in a grain bin with an
Ohio brooder that I built from wood on our lumber pile. The birds are moved daily to fresh pasture
with portable shelters, that we have built, for the broilers or electric fence
for the turkeys.
3.
We can
process poultry on our farm. This dramatically
reduces animal stress before slaughter.
It also allows my husband and I to visually inspect each and every bird
before it is packaged and sold to a customer.
Any birds that do not meet my rigorous standard are marked with a large
“C” on the package and placed in our personal freezer for my family’s
consumption. We would not have this same
level of quality control if we were to take our birds to a processing facility.
Why don’t we take our
birds to a processing facility?
The state
of North Dakota has no public state or federally inspected poultry processing
plants. The closest USDA inspected
facility is 295 miles away in Ashby, MN.
Why do we need
SB2324?
1.
This bill
allows ND producers to follow the federal USDA regulations for poultry
processing, specifically the exemption made for producer/growers who process
less than 20,000 birds. The
exemption is found in P.L. 90-492.
2.
As the
state currently interprets this law, we would be required to have a facility,
sanitation and record keeping inspection if we raise and slaughter more than
1000 birds in a calendar year. (Keep
in mind, this applies to all birds:
turkeys, broiler chickens, spent laying hens, etc.) With these requirements, the only difference
between our family farm operation and a federally inspected facility is that we
wouldn’t have an inspector physically present to do a bird-by-bird inspection. Otherwise, we would be required to have the
same type and grade of facilities as a federally inspected plant.
3.
Building
a facility that would meet the facility and sanitation requirements that the
state currently requires would cost our farm a minimum of $40,000 to $80,000. In order for such an investment in
infrastructure, that facility would have to run every day, year-round to cash
flow. Given our seasonal production
model, that is not possible.
4.
The
freedom to raise and process up to 20,000 chickens would allow more farmers to
add poultry production to their operations.
As with most facets of agriculture, poultry production functions on an
economy of scale. The same killing
cones, scalder, plucker, evisceration table, and chill tanks are used whether
you are slaughtering 50, 500 or 5000 chickens.
Most of us start small, try it out, see if we can raise chickens, see if
we even like chickens…and butchering chickens!
Our first year, we raised 112.
They sold like hotcakes. The next
year we did 360 and were sold out again.
Last year, we processed 700 birds and had a waiting list. I’d like to share our financial plan for this
year to demonstrate the profitability of poultry. (See attached tables.)
As you can see, poultry production
with on-farm slaughter exempt from inspection can be a viable enterprise for a
farm. It could be the avenue that brings
back a son or daughter to the farm. It
could be the job for a farmwife who tires of working off-farm. It can be the college payment plan for
children.
Is there a market for
poultry?
According
to the National Chicken Council, in 2011 the average American consumed 82.9lbs
of chicken.
Population of Bismarck in
2011**
|
62,665
|
5,194,928.5 lbs of chicken
|
1,298,732.1 chickens
*4lb average
|
65 farmers
*20,000 bird limit
|
Population of North Dakota
in 2011**
|
684,740
|
56,764,946 lbs of chicken
|
14,191,236 chickens
*4lb average
|
710 farmers
*20,000 bird limit
|
**Figures
from the US Census Bureau.
What about food
safety?
As
direct-market producers, we have to provide a safe, quality product each and
every time to each and every customer.
Our customer base grows solely on word-of-mouth. Our customers have to have a great product or
they won’t tell their friends about us and they won’t buy our product
again.
Our birds are raised entirely by us
from their third day of life. They have
a wonderful life, and one bad day. Each
bird is inspected by both my husband, and myself, to make sure it is healthy before
it is slaughtered. Once on the
eviscerating table, I visually inspect the exterior of the bird for any
abnormalities. During the evisceration
process, I inspect the organs for any abnormalities indicating disease. Finally, as the birds are packaged, both of
us again inspect the birds to make absolutely sure our customers are getting
the best possible product. Our farm is
neither state nor federally inspected; instead, we are customer inspected. Our customers are welcome to visit our farm
at any time, including on processing days.
We have taught a number of people how to butcher chickens: some were potential growers, others were our
customers who wanted to know just how their chicken got from the field to their
fork. Many of our customers come to the
farm to pick up their chicken, this allows them to see for themselves how their
food is raised and processed.
Conclusion
Your
affirmative recommendation on SB2324 will open the doors for farmers in this
state to add or expand a viable enterprise to their operations. It will allow consumers increased access to
fresh-from-the-farm, local food that they are asking for. North Dakota should not have more onerous
requirements than the federal USDA guidelines outlined in P.L. 90-492.
Thank you.
Good work, Annie White! Very proud of you!!! Anna
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