Yes, I know it's Wednesday. But yesterday we butchered 74 chickens and I processed 6 pints of salsa and 7 quarts of tomato sauce. So, there wasn't much time to blog about watermelon.
It's September. And that means watermelon season. Homegrown watermelon season.
And although we didn't grow these watermelon (thanks to the local deer population), our friends did!
Not only are they local watermelon, they are from seed bred and grown right here in North Dakota by our friends at Prairie Road Organic Farm.