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Sunday, September 13, 2009

Another Great Homegrown Dish

Some of my CSA customers have asked "What do I do with chard?" Here's a great way to eat it! Chop up some onion, zucchini or summer squash. Strip the leaves of the chard from the stems. Tear into rough pieces. Saute the onions and squashes in a couple tablespoons butter or olive oil until almost tender. Add chard and cook until wilted. DELICIOUS!

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