This is our second favorite breakfast, Egg Baskets! They are ridiculously easy to make and fun to eat. Here's how to make them:
For each egg basket, you will need two slices of deli ham (other thin sliced meat will work just as well), an egg, a 1/2 tsp of milk or cream and some salt and pepper. That's it!!
Nestle the two slices of ham in a muffin tin, making a space in the middle.
Carefully crack open an egg into the space. I prefer farm fresh "brown betties" myself and when I get my own chickens that's what we'll always have. But for now, I have to rely on the efforts of the chickens of others...
Add a pinch of salt.
And a twist of pepper.
Pour about a 1/2 tsp of cream or milk into each cup.
They are ready for the oven!
Bake them in a preheated 350 degree oven for 20 minutes.
Ta Da!! Egg baskets!
Loosen them gently with a fork and remove. Serve piping hot because no one likes cold eggs! (Even if they have a cool name like egg baskets.)
This was my breakfast...DELICIOUS!